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Anime bee sushi killer12/15/2023 ![]() The nationally-recognized crew at a.kitchen+bar is helmed by Ellen Yin, this year’s James Beard Award winner for Outstanding Restaurateur alongside Frank Kinyon, who got a nomination for Outstanding Wine Program at the 2022 Beards, and executive chef Eli Collins, Philly Mag’s best chef of 2022.ĭining at this iconic corner of Rittenhouse dazzles with a sleek open kitchen and an extensive but approachable bar program. to 6 p.m.), nightly music, dancing, and late-night bites are available in the lounge or outside in the garden. The choice is yours: Brunch, dinner, happy hour ($5 beers, $6 wines, and other specials Monday through Friday 4 p.m. Favorites include mac ‘n’ cheese with housemade cheese sauce and garlic bread crumbs, short rib grilled cheese with hand-cut fries, jumbo spice-rubbed Buffalo wings (available as seitan wings, too), chicken and waffles with chile-honey and lemon butter, braised chicken and poblano pepper empanadas with black beans and avocado crema, and the Silk burger reminiscent of backyard barbecues but with a special prime meat blend and Thousand Island sauce. Here, chefs punch up diner standards with unexpected flavors and presentation. Today, it remains an eclectic Northern Liberties institution that serves hot food and cold drinks with a side of music and showbiz. First opened in the late ’50s, it expanded into modern takes on classic American diner food, plus a nightclub and bar, under Mark Bee in 2006. Philly OGs hold memories at Silk City near and dear. Note: Royal Sushi accepts reservations via Resy the izakaya (bar and dining room up front) is walk-in only. While sake is an obvious pairing for either meal, don’t sleep on the bar program, a national gem that offers a killer banana daiquiri and frozen Panda Creamsicle that infuses white rum with pandan plus orange liqueur, fresh orange and lemon juices, and Calpico for a creamy tang. seating, or pull up to the bar for snacks like crispy garlic spicy karaage wings (his dad’s recipe), nasu dengaku (charred eggplant with sweet miso glaze), fries with mentaiko kewpie mayo, or chashu bao (the buns are made in-house). From there, enjoy nigiri sushi and temaki handrolls, with a generous caviar finale. Starters include Northwest oysters with toro tartare and chive oil on rice. Ito’s 17-piece tasting menu is inspired by his father, a former restaurateur and Japanese descendant, using traditional recipes and contemporary riffs. Seven years going strong, it remains one of the city’s most in-demand Resys to score. Window.APP_STATE = JSON.Hidden in the back of an izakaya, Royal Sushi is where six-time James Beard Awards nominee and three-time finalist chef Jesse Ito helms a polished omakase sit-down dinner for eight while a lively casual sake bar in the front plays old anime clips. All rights reserved.SupportTerms of UsePrivacy Polic圜ookie PolicyDo Not Sell My Personal Information ![]() ![]() Please enable it or install a modern browser that support JavaScript.ĬareersPartnersAbout usWhere to watchSupportPluto TV is not available in your location.Thanks for your patience.About UsOur StoryLeadershipNewsPressCareersBecoming A CitizenResponsibilitiesPerksWhere To WatchSmart TVStreaming DevicesMobile AppDesktop AppWatch on the webAccessibilityPartnersDistributionContent ProvidersAdvertisers© 2023 Pluto Inc. This website needs JavaScript to work properly.
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